Amount of Histidine in Broccoli, frozen, chopped, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Broccoli, frozen, chopped, cooked, boiled, drained, with salt there is 0.055 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Broccoli, frozen, chopped, cooked, boiled, drained, with salt.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate, potassium type 2.303 g 2.30%
Soy protein isolate 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%
Broccoli, frozen, chopped, cooked, boiled, drained, with salt

Broccoli, frozen, chopped, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Broccoli, frozen, chopped, cooked, boiled, drained, with salt are listed below.

Water 90.72 g 90.72%
Energy (calorie) 28 kcal
Energy (joule) 117 kJ
Protein 3.1 g 3.1%
Total lipid (fat) 0.12 g 0.12%
Ash 0.71 g 0.71%
Carbohydrate, by difference 5.35 g 5.35%
Fiber, total dietary 3 g 3%
Sugars, total 1.47 g 1.47%
Calcium, Ca 33 mg 0.03%
Iron, Fe 0.61 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 49 mg 0.05%
Potassium, K 142 mg 0.14%
Sodium, Na 260 mg 0.26%
Zinc, Zn 0.28 mg
Copper, Cu 0.034 mg
Manganese, Mn 0.223 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 40.1 mg 0.04%

Nutrients in Broccoli, frozen, chopped, cooked, boiled, drained, with salt